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how to cook mixed greens southern style
Add sugar not my faovrite method 3. 2 sweet onions finely chopped 2 smoked ham hocks 4 cloves garlic finely chopped 3 32 ounce containers chicken broth 3 1 pound packages collard greens trimmed ⅓ cup apple cider vinegar 2 tablespoons white sugar 1½ teaspoons salt or to.
Southern Style Collard Greens Recipe
Prepare the cooking liquid.
. Ingredients 2 small ham hocks or a large ham hock 2 cups water 2 pounds collard greens 1 pound turnip greens 3 cups beef stock or chicken stock 1 tablespoon cider vinegar 1 teaspoon sugar 18 teaspoon coarsely ground black pepper 18. Cover the pot and let simmer for 1 hour and 10 minutes over medium heat. If you are not subscribed MAKE MY DAY AND HIT THE SUBSCRIBE BUTTON thank you in advanceLets stay connectedInstagram.
Then chop or tear the leaves into pieces. Add your preferred seasonings including salt and pepper. Place a large dutch oven or stockpot over high heat and add the ham hocks carrots celery onion bay leaves peppercorns and kosher salt.
Once all of the greens are in the pot sprinkle in the seasoning salt and ground black pepper. Stir in broth collard greens apple cider vinegar sugar salt and pepper. How To Make southern mixed greens.
Add in the sliced jalapeno and the vinegar and stir the ingredients. Mix with Strong Fruit Different kinds of fruits are in season at different times of the year so adding some fresh fruit is a great way to get variety as well as cover the taste of the green powders. Add onion to stockpot and sauté 8 minutes.
This helps the broth take on that delicious smokey flavor. Bring everything to a boil uncovered then reduce the heat to medium-high and cover with a lid. 2 Mix chicken broth water onion turkey drumstick seasoned salt and garlic pepper in 6-quart saucepan or Dutch oven.
2 Remove turkey legs from pot to a large platter and allow to cool. Method 3 and 4 are my go-tos. How to Make Southern Mixed Greens with Smoked Turkey RecipeGET RECIPES HERE httpsbitlyGDSeasoningSET UP AN ACCOUNT BECOME A MEMBER AND BE THE FIR.
Southern Mixed Greens recipe. To all of my subscribers THANK YOU. Place sliced greens into crockpot with remaining ingredients.
Wash greens and cut out thick stems. You can increase the heat if needed but do not boil the collard greens. To prepare the greens.
Pour in 8 cups of water and give it a stir. Cook the turnip in a savory salty broth. Cook 2 hours or until desired degree of tenderness.
What do you mix greens with. Sauté chopped bacon and onion about 5 minutes until bacon is cooked and onion is tender. Cut the leaves from the stems and discard the stems.
Cook the turnips greens in plain water first pour off the water and then proceed with the recipe. Turn the heat to low and cook covered until the greens are tender but not too soft 35 minutes. Add collard greens turnip greens and mustard greens.
Cover and cook on low for 6 hours or on high for 3 hours or until greens are tender. 1 Remove stems from greens. Cubed salt pork or small pieces of bacon can also add flavor to the cooking liquid and the greens.
Add garlic and ham and sauté 1 minute. Fill a pot with 1 quart of cooking liquid for every 2 pounds of greens such as water meat broth or vegetable broth. Be sure to peak in and stir periodically.
Fill a pot with 1 quart of cooking liquid for every 2 pounds of greens such as water meat broth or vegetable broth. Choose a smoked turkey drumstick or a ham hock to season slow-cooked hearty greens like mustard greens turnip greens collards or kale. Add in the collard greens.
Then remove bones. Submit a Recipe Correction. Heat olive oil in a large Dutch oven or stock pot.
Reduce the heat from medium to low-medium place a lid on the pot and let the greens simmer for 1 hour 30 minutes. Simmer covered for about 45-60 minutes or until your desired tenderness is reached. How To Make southern style mixed greens w smoked turkey 1 Add Turkey legs to a large pot cover with water and bring to a boil then lower heat and cook till turkey legs are.
The first method is beyond simple where you place all of the ingredients in a cast-iron skillet and bring to a boil. You should have 3 cups of the pieces for each type of greens. How to cook Southern Collards Cabbage Mixed Greens.
Add chicken broth sugar salt and crushed red pepper flakes if using. Stack greens in a pile then roll up like a cigar and then slice. Close this dialog window.
Stir the ingredients cover the pot with the lid and let cook for an additional 30 minutes. Bring to a boil and then reduce heat to simmer for about 20-30 minutes. Remove the lid from the pot and carefully add in the turnips.
Cubed salt pork or small pieces of bacon can also add flavor to the cooking liquid and the greens. Alternatively you can saute the bacon onion and greens first and then add the chicken broth and seasonings to cook for 45 minutes.
